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Wine & Dine Cooking Classes

Executive Chef du Cuisine Stephen Holland

Saturdays at 2:30 PM

The chefs of Fish invite you to experience a hands-on, interactive cooking class! Guests will enjoy gourmet bites and beverages while learning how to prepare signature dishes from Fish, such as fresh tuna tartare, savory grilled grouper, and Chocolate Paradise dessert. Each class is limited to 10 guests and lasts two hours.

To book, dial ext 29 while staying at the hotel or contact