Dinner Menu

Pulpo a la Gallega

Josper roasted, roasted potatoes, alioli, pimentón, endives

$38
Shrimp 'n' Grits

white corn grits, bell peppers, pearl onions, ham hocks, Cajun spices

$34
Grouper

Caribbean
Josper roasted, passion fruit, brown butter, avocado

$54
Crab Cakes

shaved Brussels and carrot slaw, mustard seed dressing

$39
Whole Grilled Maine Lobster

lemon-dijon mustard, drawn butter

$87 per pound
Halibut

Caribbean
Josper roasted, veracruzana sauce of tomatoes, capers, and olives

$56
Striped Bass

Mediterranean
grilled over the charcoal fire with Donostiarra sauce, herb oil, fresh herbs, sherry dressing

$59
Whole Fried Fish

Local Waters
calypso sauce, tartar sauce
62 per pound

Prime Rib Eye Steak

Iowa, USA
Josper roasted potatoes, grilled asparagus, romesco sauce

$82

ADD ON HALF A LOBSTER TAIL $127
Prime Boneless Striploin

Iowa, USA
olive oil potato purée, rosemary mustard

$68

ADD ON HALF A LOBSTER TAIL $113
Jerk Chicken

Josper roasted, fingerling potatoes, sweet corn, bell pepper

$36

Grilled Asparagus

romesco sauce

$13
Grilled Mushrooms

chimichurri sauce

$15
Potato Purée

butter, olive oil

$12
Twice Baked Potato

aged white cheddar, black pepper

$13
Baby Carrots

yogurt & olive oil sauce

$16
Broccolini

Caesar dressing & parmesan shavings

$15

Hush Puppies

corn bread fritters with honey butter

$12

WITH TROUT ROE $18
José's Cheddar Biscuits

first round is on us

$8

Ceviche Clásico

Fish of the Day
leche de tigre, sweet potatoes, red onion, corn, cilantro

$24
King Salmon Tiradito

New Zealand
avocado, red onion, yuzu, white soy

$26
Tuna Nikkei

Hawaii
soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, plantain chips

$32
Shrimp Cocktail

Louisiana cocktail sauce, tomato, avocado, radish

$25
Seafood Platter

a selection of ceviches, fresh oysters, shrimp cocktail, and half lobster tail
120

Cashless – debit and credit cards or room key only

All pricing is subject to 10% VAT. A 15% gratuity is automatically added to all food & beverage checks

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Reef fish in The Bahamas, including grouper, may, on rare occasions, contain Ciguatera, which can cause long or short term health problems in certain individuals. Ciguatera is a naturally occurring ocean toxin that cannot be eliminated by food preparation. Guests consuming raw or undercooked food items or reef fish assume all risks

Scorched

ghost peppers, onions, radish, orange

$17
Grilled

chimichurri sauce

$25
Breaded

deep fried, tartar sauce

$32
Tropical Salad

pineapple, mango, green pepper, tomato, pitaya, onion

$17
Fritter

creamy center

$18

José's Mini Lobster Roll

butter poached lobster, pickled celery, Old Bay, mayo espuma, potato chips

each $16
Fried Fish Slider

island slaw, potato chips

each $14
Crab Cake Slider

tartar sauce, potato chips

each $15
Fried Oysters

Old Bay aioli

$32
Fried Lobster Tail

island slaw, calypso sauce

$45
Vermicelli Mac 'n' Cheese

$15

WITH JUMBO LUMP CRAB $27

WITH LOBSTER $37
Seafood Croquetas

béchamel fritter, Caribbean seafood, trout roe

$22
Sautéed Shrimp Mojo Negro

shallots, arbol chile, poblano pepper, lime, sweet aged black garlic

$27
Crab Cakes

shaved Brussels and carrot slaw, mustard seed dressing

(2) $30

Gazpacho Mary Randolph

chilled, tomato, peppers, cucumber, croutons

$15
Creamy Zucchini Soup

Boursin cheese, chives, and lump crab

$27

ADD AN EXTRA CRAB $12
Crab Salad

Old Bay, mayonnaise, endives

$34
Maine Lobster Salad

citrus, avocado

$40
Robert Howard Cobb, 1937

romaine, bacon, avocado, tomato, blue cheese, soft center boiled egg, scallion

$19

ADD SHRIMP $37
Caesar Cardini

romaine, plantain chips, Caesar dressing

$19

ADD GRILLED HALIBUT $41
Avocado, Goat Cheese and Mojo Verde Salad

avocado, goat cheese, micro cilantro, and mojo verde

$18

ADD SHRIMP $36