Dessert Menu
After Dinner Drinks
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BRANDY & COGNAC
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Hidalgo 200, Solera Gran Reserva
$19
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Rémy Martin VSOP
$20
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Camus VS
$21
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Camus XO
$42
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Rémy XO
$49
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Louis XIII
$750
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RUMS
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Appleton Estate, 12 Years Rare Cask, Jamaica
$14
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Plantation XO 25th Anniversary, Barbados
$15
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Plantation Xaymaca
$15
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Plantation Trinidad Original Dark
$15
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Bumbu XO
$17
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Facundo Eximo, Puerto Rico
$17
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Zaya 16 yr, Trinidad
$17
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Bacardí Gran Reserva Limitada, Puerto Rico
$29
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Port & Sherry
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Graham's 20 yr, Portugal
$25
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La Gitana Cream, Jerez, Spain
$18
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Agave
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Don Julio Blanco
$20
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Casa Noble Añejo
$20
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Clase Azul Reposado
$46
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Siete Misterios Joven
$18
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Gran Patrón Burdeos
$100
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Clase Azul Añejo
$130
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Don Julio 1942
$60
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Clase Azul Durango
$85
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WHISKEY
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Oban 14 Years
$28
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Dewar's 15 Years
$17
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Micther's Small Batch Sour Mash
$16
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Templeton Rye 6 yr
$17
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Macallan 25 Years
$525
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Macallan 12 yr
$40
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Akashi Single Malt
$49
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The Glenrothes 12 Years
$16
Desserts
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Key Lime Pie
key lime cream, graham cracker crumble, toasted meringue
$13
PAIR IT WITH KEY LIME PIE DAIQUIRi $19
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Churros con Chocolate
fried dough, cinnamon & chocolate
$16
PAIR IT WITH CARAJILLO $19
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Banana Cream Pie
caramelized banana, vanilla cream, cookie crumble, mojito sorbet
$14
PAIR IT WITH MOSCATO D'ASTI "NIVOLE", MICHELE CHIARLO, ITALY $20
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Milk Chocolate & Peanut Tart
milk chocolate, peanut butter ganache & brittle, vanilla ice cream
$16
PAIR IT WITH LA GITANA CREAM, JEREZ, SPAIN $18
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Ice Cream
vanilla / chocolate / coffee
$8
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Sorbet Selection
coconut / mango / mojito
$8